Watering Homemade Chutneys and Pickles
and Onion Chutney - Silver Award Winning
distinctive dark, rich chutney is a family recipe first brought back by a family
member returning with the army from India during the 1880s. Made with Worcestershire
Bramley Apples, it is best eaten with cheeses, cold meats, pork pies - this
chutney complements curries exceptionally well.
Onion and Orange Chutney
Bean Chutney - Gold Award Winning
Shallots - Gold & Diamond Award Winning
Onion & Orange Chutney - This fruity chutney is the perfect accompaniment
to goose, duck, game and pate and can also be enjoyed with cold meats to give
that something extra.
An award winning*, delicious chutney made with wholesome
Worcestershire runner beans. An ideal partner for cheeses, cold meats, ploughman's
platter or any other dish of your choice.
Crisp and crunchy with added spices, they are everything
you expect of a shallot. A unique traditional recipe ensures the best flavours
combine to enhance any cheese or cold meat platter.
Crisp and crunchy with added spices, they are everything you expect of a
picled onion. A unique traditional recipe ensures the best flavours combine
to enhance any cheese or cold meat platter.
Whole Grain Mustard with Malt Whiskey - Gold Award Wining
This delicious Worcestershire mustard goes well with cold meats, game casseroles and is exceptionally good with steak.
Please note, prices do not include
packing & postage
Tel: 07801 699597
PLEASE NOTE...PRICES DO NOT INCLUDE POSTAGE & PACKING