Kits Kitchen was formed over a discussion at Worcestershire pub between Kit Bamford, local chef and Tim & Colin Caldicott, two local farmers nearly 15 years ago. Each partner bringing their unique family recipes and combined experience together to start the business.
What started as a hobby in small kitchen quickly grew in popularity and lead the partners to invest in a purpose-built commercial kitchen on the farm to bring all parts of the business together under one roof.
Kits Kitchen has a range of 11 products, with all but 3 of the products winning great taste and diamond awards. Kits Kitchen tries to use local ingredients where possible, with the apples for the Apple & Onion chutney coming from the Farm itself. All products are carefully hand made to ensure the best quality of each and every jar.
Kits Kitchen is now pushing forward to the future with the recent gaining of SALSA Accreditation.
